FAQ'S
How is Freeze-Dried Candy, Freeze-Dried Fruit and Freeze-Dried Ice Cream Made?
Freeze-dried candy, freeze-dried fruit and freeze-dried ice cream undergoes the same process using a specialized freeze-drying machine. The duration of the process varies from 5 to 30+ hours based on the food's moisture content. First, the food is frozen at extremely low temperatures, around -45°C. Then, a vacuum is created while gradually warming the food, causing sublimation, where water transitions directly from a solid to a gas. This results in a uniquely crunchy and flavourful freeze-dried treat, preserving the original taste and nutrition.
Do You Add Anything to the Food to Make It Freeze Dried?
No, we do not add any chemicals or ingredients during the freeze-drying process. The food is exposed to alternating warm and cold temperatures in a specially designed machine, which removes its moisture content and turns it into freeze-dried food.
Does Freeze Drying Foods Take the Nutritional Content Out of the Foods?
No, freeze-drying preserves the nutritional content of foods. The process involves freezing the food to ultra-low temperatures and exposing it to a vacuum and heat until almost all the water evaporates. This method retains the nutrition, taste, and flavours of the food while transforming it into a light, crispy, and crunchy food experience. In fact, freeze-dried candy often tastes even sweeter!
How Do You Work Out the Nutritional Content of Freeze-Dried Candy?
To determine the nutritional value of freeze-dried candy, we cannot rely on the standard weight-to-kilojoules metric due to the removal of all moisture weight during the freeze-drying process. Instead, the kilojoule content should be assessed based on the number of individual pieces consumed. For example, consuming 20 skittles would approximately provide 100 calories (420 kJ). It's essential to consider and track kilojoules on a per piece basis, as freeze-drying doesn't alter the calorie content of the candy.
Do You Tend to Eat Less Candy Because It Is Freeze-Dried?
Absolutely! Freeze-dried candy provides a fuller flavour and concentrated sweetness as water is removed during the freeze-drying process. This means you'll be satisfied with less candy, making it a dieter's delight. Furthermore, freeze-dried hard candies such as Minties, Red Ripperz & Brittle boast a soft meringue-like texture that dissolves in your mouth, providing a more teeth-friendly snacking experience. Enjoy guilt-free snacking with our freeze-dried treats!
Do I Need to Consume Liquids While Eating Freeze-Dried Foods?
It is important to drink liquids in and around eating freeze-dried foods. Freeze-dried foods have their water content removed during the preservation process, so they may not provide sufficient hydration on their own. While freeze-dried foods are convenient and nutritious, they do not replace the need for regular water intake.
How Long Does Freeze-Dried Candy, Freeze-Dried Fruit, and Freeze-Dried Ice Cream Last?
Properly stored freeze-dried candy, freeze-dried fruit and freeze dried ice cream can last for years. To maintain their freshness and crunchiness, store them in a cool, dry place away from direct sunlight, and seal the bag tightly after opening. For optimal taste and texture, it's best to consume them within 2-3 months after opening, as freeze-dried foods can deteriorate when exposed to oxygen and air moisture. Our Freeze Dried Sydney food products are packaged in foil ziplock sealed bags, with a listed BB date of 1 year from product production. To see our packaging, please visit our 'About Us' page.
Can You Freeze Dry Every Type of Food? Do All Foods Work?
Not all foods are suitable for freeze-drying, so it's a trial and error process to determine which foods work well. At Freeze Dried Sydney, we focus on freeze-drying various candies and desserts to create unique and delicious treats.
What Is the Difference Between Freeze-Drying and Dehydrating?
Freeze-drying and dehydrating are two methods of food preservation, with distinct differences in water removal. Dehydrating reduces water content by 80%-95%, extending shelf life up to a year. In contrast, freeze-drying removes 98%-99% of water, preserving food for up to 25 years. Freeze drying machines are far more sophisticated and expensive than dehydrators. Freeze-drying is the preferred choice for high-quality and long-term food preservation.
Do You Have a Physical Shop?
We operate solely online to provide convenient access to our products. Rest assured, orders are dispatched daily via Australia Post to reach you promptly.
Do You Offer Click & Collect?
While we currently don't offer Click & Collect services, we pride ourselves on prompt dispatch via Australia Post.
Do You Offer Wholesale?
Currently, our main priority is ensuring the highest quality products for our online customers. While we're not offering distribution to other retailers just yet, we're constantly exploring opportunities to expand. Stay tuned for updates! For direct enquiries, please reach out to us at info@freezedriedsydney.com.au.
Do You Offer International Shipping?
Currently, we're exclusively selling online in Australia, but we're exploring international shipping options. Stay tuned for updates!